What if plant-based food didn't need to be a compromise? Or complicated? What if it was simply the most delicious thing on the table?
 
Kirsten is a retreat chef and Royal Society for Public Health-qualified health coach based in Wales, who has spent years cooking for yoga and wellbeing retreats across the UK and Europe. Her guests come from all walks of life — and many of them are not vegetarian or vegan. But they all leave with the same question: can I have the recipe?
 
This book is her answer. Rooted in a childhood love of cooking and shaped by years of nourishing guests and hosts on retreats, these recipes are generous, tasty, and full of joy. Proof that plant-based cooking is tasty food for absolutely everyone.